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–+ servings
3.64 from 79 votes
5-Ingredient Slow Cooker Chili Cheese Dip is so much better than the store-bought stuff! This 5-ingredient chili cheese dip has everything any football fan could ever want when the game day munchies kick in!
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5-Ingredient Slow Cooker Chili Cheese Dip
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
 
5-Ingredient Slow Cooker Chili Cheese Dip is so much better than the store-bought stuff! This 5-ingredient chili cheese dip has everything any football fan could ever want when the game day munchies kick in! 
Course: Appetizer
Cuisine: American
Servings: 10 + servings
Author: Chelsea @ Gal on a Mission
Ingredients
  • 2 cups chili with beans*
  • 8 ounces cream cheese softened at room temperature
  • 1 cup Monterrey jack cheese shredded
  • ½ cup cheddar cheese shredded
  • ¼ cup your favorite salsa**
  • fresh parsley optional
  • scallions optional
Instructions
  1. Spray 2-quart or larger slow cooker with non-stick cooking spray. Place the ingredients into the slow cooker and stir until combined.
  2. Cook on high for 2 hours or on low for 4 hours or until the ingredients are melted and creamy.
  3. Garnish with fresh parsley and scallions. Serve with tortilla chips, bread, or crackers.
Recipe Notes

*You may use store-bought or homemade chili.
**Depending on how spicy you would like this dip to be, use a mild or hot salsa.