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+ servings
5 from 3 votes
Crockpot Crack Chicken served on a bun with a white background
Crockpot Crack Chicken
Prep Time
5 mins
Cook Time
8 hrs

Crockpot Crack Chicken is the perfect weeknight meal made with chicken, cream cheese, ranch seasoning, and bacon. The perfect freezer meal!

Course: Main Course
Cuisine: American
Keyword: crack chicken, crockpot crack chicken
Servings: 6 people
Calories: 365 kcal
  • 2 lbs. boneless, skinless chicken breasts
  • 1 ranch seasoning packet
  • 8 oz cream cheese
  • 1 cup shredded cheddar cheese
  • ½ cup crumbled bacon
  1. Place boneless, skinless chicken breasts in the crockpot.

  2. Sprinkle the ranch seasoning over the chicken breasts.

  3. Top with cream cheese. Cover and cook on low for 6-8 hours or until the chicken can be easily shredded.

  4. Shred the chicken using two forks. Top with shredded cheddar cheese and bacon.

  5. Cover until the cheese is melted.

  6. Serve on buns, over rice, on top of mashed potatoes, etc. Garnish with scallions.

Recipe Notes

Storage - Store in an airtight container in the refrigerator for up to 3-4 days.

Reheating - To reheat, add the chicken mixture to a microwave-safe bowl and heat until warm. 


  1. Prepare all ingredients and place them into a freezer bag or freezer-friendly container.
  2. Freeze for up to 6 months.
  3. When ready to cook defrost chicken in the refrigerator for 24-48 hours until completely thawed.
  4. Place into the crockpot and cook on low for 6-8 hours. 
Nutrition Facts
Crockpot Crack Chicken
Amount Per Serving
Calories 365 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 9.8g61%
Trans Fat 0.1g
Polyunsaturated Fat 0.7g
Monounsaturated Fat 4.1g
Cholesterol 137.8mg46%
Sodium 1020.9mg44%
Carbohydrates 5g2%
Sugar 1.5g2%
Protein 40.8g82%
* Percent Daily Values are based on a 2000 calorie diet.