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+ servings
5 from 2 votes
Closeup of creamy coleslaw in a glass bowl
Creamy Homemade Coleslaw
Prep Time
5 mins
 

Creamy Homemade Coleslaw is made with crisp cabbage and carrots in a creamy, sweet, and tangy sauce. The perfect side dish for the summer. Ready in 5 minutes!

Course: Side Dish
Cuisine: American
Keyword: coleslaw, creamy coleslaw
Servings: 8 people
Calories: 119 kcal
Ingredients
  • ½ cup mayonnaise
  • 1 ½ tbsp fresh lemon juice
  • 1 tbsp white vinegar
  • 2 tbsp granulated sugar
  • ½ tsp salt
  • ¼ tsp pepper
  • 16 oz bag of coleslaw mix
Instructions
  1. In a large mixing bowl, add mayonnaise, lemon juice, white vinegar, granulated sugar, salt, and pepper, and whisk to combine.

  2. Add the coleslaw mix and toss to combine.

  3. Cover and refrigerate for at least 2 hours; however, longer and overnight is best.

  4. Serve cold.

Nutrition Facts
Creamy Homemade Coleslaw
Amount Per Serving (8 th of recipe)
Calories 119 Calories from Fat 93
% Daily Value*
Fat 10.3g16%
Saturated Fat 1.6g10%
Polyunsaturated Fat 6.1g
Monounsaturated Fat 2.3g
Cholesterol 5.8mg2%
Sodium 235.8mg10%
Carbohydrates 6.6g2%
Fiber 1.3g5%
Sugar 5.2g6%
Protein 0.8g2%
* Percent Daily Values are based on a 2000 calorie diet.