This Slow Cooker Mississippi Chicken recipe is the ultimate comfort food made with only 5 ingredients! The perfect easy, dump-and-go recipe.
Add the thawed or frozen chicken breasts to the bottom of the slow cooker. Add the pepperoncini juice.
Sprinkle the ranch seasoning packetand au jus packet on top of the chicken breasts.
Top with pepperoncini peppers and unsalted butter.
Cover and cook on low for 6-8 hours.
Once the chicken is tender, shred the chicken breasts with two forks.
Serve alone, on sandwiches, or on top of mashed potatoes.
Using frozen chicken breasts:
Using chicken thighs:
Nutrition information is calculated with the Mississippi chicken only.