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White Chocolate Red Velvet Muffins
Prep Time
5
mins
Cook Time
20
mins
Total Time
25
mins
Servings
:
1
dozen
Author
:
Chelsea @ Gal on a Mission
Ingredients
1
and ½ cups all-purpose flour
¾
cup
granulated sugar
½
teaspoon
salt
2
teaspoons
baking powder
⅓
cup
oil
1
large egg
1
and ¼ cups milk
1
and ½ teaspoon vanilla extract
½
cup
cocoa powder
unsweetened
1
tablespoon
red food coloring
½
cup
white chocolate chips
Instructions
Preheat to 350 degrees and line a muffin tin with liners
In a large mixing bowl, combine the flour, sugar, salt, and baking powder. Mix everything together.
Add in the oil, egg, milk, and vanilla extract. Mix everything together very well.
Fold in the cocoa powder, red food coloring, and white chocolate chips.
Fill the liners ¾ of the way with the muffin mix and bake for 20 minutes. Insert a toothpick and if it comes out clean, these muffins are done
Recipe Notes
Stores in an air-tight container in the refrigerator for one week.
Nutrition Facts
White Chocolate Red Velvet Muffins
Amount Per Serving (1 g)
Calories
0
* Percent Daily Values are based on a 2000 calorie diet.