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5 from 3 votes
Delicious and Fluffy Funfetti Pancakes | Recipe on galonamission.com
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Funfetti Pancakes
Author: Chelsea @ Gal on a Mission
Ingredients
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 cups buttermilk*
  • 2 large eggs
  • ¼ cup oil
  • ½ cup funfetti sprinkles
Instructions
  1. In a large mixing bowl, mix together the flour and sugar together with a whisk. Slowly whisk in the baking powder and baking soda.
  2. Slowly add in the buttermilk and whisk together. Do not whisk to hard or you might spill the batter some. Add in each egg one at a time and whisk together.
  3. Add in the oil.
  4. Pour ¼ cup of the batter onto a hot griddle or a hot skillet and sprinkle the funfetti sprinkles on top. Allow the pancake to cook through and then flip over.
  5. Stores in an airtight container for one week in the refrigerator or up to 6 months in the freezer.
  6. *You can use store-bought buttermilk milk or milk you own by adding 2 teaspoons of vinegar into 2 cups of milk.