Creamy Cauliflower Sauce
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Ingredients
- 4 medium garlic cloves minced
- 1 tablespoon butter unsalted
- 16 ounces frozen cauliflower can also use one medium head
- ½ cup whole milk*
- ¼ cup Parmesan cheese
- salt and pepper to taste
Instructions
-
In a medium skillet, sautee the minced with the butter over low heat. You do not want to burn the garlic because it will become bitter. You just want to sautee it.
-
If you are using frozen cauliflower, boil the frozen caulifower in a large pot of water until not frozen any longer. **
-
Add the cauliflower, garlic, milk to a blender and pulse until combined and not chunky. You may also use a food processor and pulse it a few times as well.
-
Add the Parmesan cheese and salt and pepper, to taste.
Recipe Notes
*You may use more milk depending on how thick you like it. Want it thinner, then add in more milk.
**If you are using fresh cauliflower, then chop it into florets and follow the directions.