Strawberry Balsamic Vinaigrette
Prep Time
2 mins
Cook Time
10 mins
Total Time
12 mins
Servings: 1 and ½ cups
Ingredients
- 1 pound of fresh strawberries chopped
- 2 teaspoons water
- ½ tablespoon honey
- pinch of salt
- 3 tablespoons olive oil
- 1 tablespoon Pompeian Balsamic Vinegar
Instructions
-
In a small skillet,, add in the chopped up strawberries, water, honey, and salt. Let it simmer until the strawberries have release their juices and flavors. About 5-10 minutes. Allow to cool.
-
Combine the strawberries, olive oil, and balsamic vinegar in a food processor and pulse until it is creamy.