1poundsirloin or flank steakcut diagonally across the grain into thin strips
16ouncesfrozen stir-fry vegetables
2tablespoonsolive oil
Instructions
Make the Marinade:
Add all ingredients into a ziplock bag and shake to mix everything together, then add in the steak and gentle toss to combine. Cover/seal and refrigerate for at least 30 minutes.
Make the Stir-Fry:
Once the steak has finished marinating, heat the olive oil in a large saute pan over medium-high heat. Remove the steak from the marinade, reserving the marinade, and add to the saute pan. Cook on each side for about a 1 minute or 2, stirring occasionally.
Add in the frozen vegetables and the reserved marinade. Cook for 5-10 minutes.