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+ servings
5 from 1 vote
A delicious cheesy enchilada rice skillet casserole recipe, perfect for an easy weeknight meal. Ready under 20 minutes!
Cheesy Enchilada Rice Skillet Casserole
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 
Servings: 4 servings
Author: Chelsea @ Gal on a Mission
Ingredients
  • 1 cup cooked rice
  • 1 cup homemade enchilada sauce
  • 1 15 ounce can of black beans, drained
  • 1 15 ounce can of corn, drained
  • ½ teaspoon dried oregano
  • ½ teaspoon cumin
  • 1 cup shredded cheese I used a Mexican Blend
Instructions
  1. In a large skillet, combine the rice, enchilada sauce, corn, dried oregano, and cumin. Allow it to simmer on medium-heat for 10 minutes. Mix in ½ cup of the cheese, mix together.
  2. Turn the oven broiler on high, sprinkle the other ½ cup of cheese on top and broil until the cheese is melted.
  3. Garnish with fresh cilantro, optional.