Go Back
–+ servings
0 from 0 votes
An out-of-this-world delicious and comforting barbecue beef stew recipe! A winter staple in our family.
Print
Barbecue Beef Stew
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
 
Servings: 6 -8
Author: Chelsea @ Gal on a Mission
Ingredients
  • 1 tablespoon of oil
  • 2 pounds beef stew meat cubed
  • 1 onion diced
  • 5 large carrots diced
  • 6 small red potatoes quartered
  • ¾ cup barbecue sauce
  • 2 cups beef broth
  • salt and pepper to taste
Instructions
  1. Add the oil to a large dutch oven. Add salt and pepper to the cubed beef stew meat, then add to the dutch oven and allow the meat to sear on all sides, add in the diced onions and allow the onions to caramelize over low-heat. Add in the rest of the vegetables - carrots and red potatoes.
  2. Pour in the barbecue sauce and beef broth and allow the mixture to simmer or medium-low-heat for 1 hour or until the vegetables are tender.