1and ½ tablespoons honeymay use more if you prefer your dressings sweeter
Instructions
Add the balsamic vinegar to a medium-sized bowl and whisk in the dijon mustard, olive oil, greek yogurt, and honey. Pour into a container you can store in the refrigerator.
You may use the dressing right away with your favorite salad; however, it's best to store in the refrigerator for at least one hour prior to using.