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5 from 2 votes
Mixed Olive and Whipped Feta Crostini - An incredibly easy appetizer that will wow your party guests!
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Mixed Olive and Whipped Feta Crostini
Prep Time
15 mins
Cook Time
5 mins
 

Mixed Olive and Whipped Feta Crostini – An incredibly easy appetizer that will wow your party guests! 

Course: Appetizer
Cuisine: American
Keyword: crostini, feta, olives, whipped feta
Calories: 175 kcal
Ingredients
  • 1 French Baguette, sliced
  • 1 jar Mezzetta Artisan Olives
  • 1 jar Mezzetta Jalapeno Stuffed Olives
  • 1 jar Mezzetta Garlic Stuffed Olives
  • 4 oz feta cheese
  • 4 oz cream cheese, softened at room temperature
  • fresh basil, to garnish
  • arugula, to garnish
Instructions

  1. Place the sliced baguette onto a large baking sheet, broil on high until golden and crispy. Set aside.

  2. Dice the olive and place them into a small bowl. Set aside.

  3. Beat the cream cheese and feta cheese on medium speed in a medium mixing bowl.

  4. Place whipped feta on top of the baguette slices, then add a tablespoon of diced olives, then top with fresh basil and./or arugula.

Recipe Notes

Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.

Nutrition Facts
Mixed Olive and Whipped Feta Crostini
Amount Per Serving (1 crostini)
Calories 175 Calories from Fat 98
% Daily Value*
Fat 10.9g17%
Cholesterol 14.6mg5%
Sodium 951.3mg41%
Carbohydrates 16.1g5%
Fiber 0.4g2%
Sugar 0.7g1%
Protein 4.3g9%
* Percent Daily Values are based on a 2000 calorie diet.