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5 from 1 vote
Quick and Easy Pork Stir Fry - Tender slices of marinated pork sauteed with colorful bell peppers, mushrooms, and onions, then coated in a quick and easy homemade sauce! Ready and on the table in under 30 minutes!
Quick and Easy Pork Stir Fry
Prep Time
10 mins
Cook Time
20 mins
 

Quick and Easy Pork Stir Fry - Tender slices of marinated pork sautéed with colorful bell peppers, mushrooms, and onions, then coated in a quick and easy homemade sauce! Ready and on the table in under 30 minutes!

Course: Main Course
Cuisine: American
Keyword: pork, stir fry
Servings: 6
Calories: 249 kcal
Ingredients
  • 1 lb Smithfield Marinated Roasted Garlic & Herb Pork Tenderloin, thinly sliced
  • 2 tbsp olive oil
Stir fry Sauce
  • ¼ cup soy sauce
  • ½ cup water, separated
  • ¼ cup light brown sugar
  • 1 tbsp honey
  • 3 garlic cloves, minced
  • tsp pepper
  • 1 tbsp cornstarch
Vegetables
  • 1 tbsp olive oil
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 4 oz mushrooms, sliced
Garnish
  • Green onions
  • Sesame seeds
Instructions
  1. Preheat your wok or skillet and place 1 tablespoon of oil into the pan.

  2. Place half of the thinly sliced pork strips into the wok or skillet and cook on medium heat for 1-2 minutes per side or until the pork is cooked through. Remove the cooked pork from the wok or skillet and repeat with the rest of the pork. Set aside.

Stir fry Sauce
  1. Whisk together the soy sauce, ¼ cup water, brown sugar, honey, garlic, pepper, and cornstarch.

  2. Place the sauce into the same pan and simmer over medium heat until the sauce comes to a simmer.

  3. Whisk together ¼ cup water and cornstarch together and whisk into the sauce. Cook for 5 minutes or until sauce has thickened. Remove from wok or skillet and set aside.

Vegetables
  1. Place the oil, red bell pepper, yellow bell pepper, and onion to the wok or skillet and sauté until the vegetables are tender.

  2. Place the mushrooms into the wok or skillet and sauté for 2 minutes.

  3. Place the cooked pork and sauce back into the wok or skillet and mix until combined.

Garnish
  1. Serve on top of rice with green onions and sesame seeds.

Recipe Notes

Nutrition estimated is based upon the brands I used. Yours may vary depending on brands

Nutrition Facts
Quick and Easy Pork Stir Fry
Amount Per Serving
Calories 249 Calories from Fat 103
% Daily Value*
Fat 11.4g18%
Cholesterol 36.7mg12%
Sodium 995.4mg43%
Potassium 338.3mg10%
Carbohydrates 24.8g8%
Fiber 1.5g6%
Sugar 12.3g14%
Protein 15g30%
* Percent Daily Values are based on a 2000 calorie diet.