Southwestern Mashed Potatoes - The easiest and creamiest mashed potatoes loaded with a Southwest twist! Perfect with any meal!
- 1 tbsp olive oil
- 1 small onion, finely diced
- 1 red bell pepper, finely diced
- 1 green bell pepper, finely diced
- 1 medium jalapeno, finely diced
- 3 garlic cloves, minced
- 1⅔ cup water
- 2 tbsp butter
- ⅓ cup milk
- 3.25 oz package Idahoan Signature Russet Mashed Potatoes
- salt and pepper
- green onions, to garnish
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Place the oil in a medium sauce pan and then add the onion, red bell pepper, green bell pepper, and jalapeno and saute for 10 minutes or until tender.
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Add the garlic and saute for another 2 minutes. Remove from pan and set aside.
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Place the water and butter in a medium saucepan and heat to a boil.
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Remove from heat, add the milk or heavy cream, then stir in the potatoes. Let stand one minute.
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Mix with a fork and mix the onion, bell pepper, and jalapeno mixture into the potatoes until combined.
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Season with salt and pepper.
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Garnish with green onions.
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.