Garlic Roasted Red Potatoes
Prep Time
5 mins
Cook Time
50 mins
These easy Garlic Roasted Red Potatoes are full of flavor! They are crispy on the outside and oh, so tender on the inside - my favorite. Oven-roasted potatoes are a must-have for any meal!
Course:
Side Dish
Cuisine:
American
Keyword:
lemon garlic, red potatoes, roasted, roasted potatoes
Servings: 8
Calories: 127 kcal
Ingredients
- 2 lbs red potatoes, s crubbed and quartered
- 3 tbsp oil
- 5 garlic cloves, minced
- 1 tsp salt
- ¼ tsp pepper
Instructions
-
Preheat oven to 375 degrees. Spray non-stick cooking spray on a roasting pan or a large baking sheet. Set aside.
-
Place the potatoes, oil, garlic, salt, and pepper into a medium mixing bowl and toss to combine.
-
Add the potatoes to the roasting pan or baking sheet and bake for 40-50 minutes, flipping the potatoes over halfway, or until the potatoes are tender.
-
Garnish with fresh herbs and serve.
Recipe Notes
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.
Nutrition Facts
Garlic Roasted Red Potatoes
Amount Per Serving
Calories 127
Calories from Fat 49
% Daily Value*
Fat 5.4g8%
Sodium 20.7mg1%
Potassium 523.5mg15%
Carbohydrates 18.7g6%
Fiber 2g8%
Sugar 1.5g2%
Protein 2.3g5%
Vitamin C 10.3mg12%
Calcium 14.7mg1%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.