Chicken Broccoli Casserole is the perfect weeknight meal and can be ready in 30 minutes! A family favorite made with homemade condensed soup!
- 1 tbsp oil, avocado oil, olive oil, canola oil, vegetable oil
- 2 lbs chicken breasts, about 2 large chicken breasts, diced into large chunks
- 12 oz frozen or fresh broccoli, thawed or steamed until tender
- 16 oz pasta, cooked and drained
- 1 can homemade cream of chicken condensed soup
- salt and pepper, to taste
- ½ cup shredded cheese, any kind you like, I used white cheddar
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Preheat oven to 400°F. Add oil to a large skillet over medium heat and season chicken chunks with salt and pepper and add to skillet. Cook on each side until browned, about 3-4 minutes each side. Remove from heat and set aside to rest for 5 minutes, then dice into smaller pieces.
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Mix all of the ingredients together in a 9x13 casserole dish or large skillet until combined. Cover with aluminum foil and bake for 10 minutes. Remove foil and bake, add cheese, and bake for an additional 10-15 minutes or until cheese has melted.
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Serve warm.
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.