Cranberry Margarita is a sweet and tart festive cocktail to make this holiday season! It pairs beautifully with a quick and tasty charcuterie board.
Add granulated sugar, water, and cranberries to a pot and allow it to simmer over medium heat until cranberries are soft. Mash cranberries and strain. Discard cranberries. Allow the simple syrup to cool completely.
Rim a glass with lime and dip into salt. Add ice to the glass and add a lime wedge to garnish.
Combine tequila, triple sec, cranberry simple syrup, and lime juice into a cocktail shaker.
Pour into the glass, add a splash of cranberry juice, and add extra cranberries to garnish.