Crab Stuffed Mushrooms are super delicious and made with simple ingredients. They are packed with flavor and oh, so creamy! A crowd favorite.
- 8 ounces white button mushrooms
- 1 tbsp oil
- 1 tbsp finely diced onion
- 2 garlic cloves, minced
- ¼ tsp dried oregano
- ¼ tsp dried basil
- ¼ tsp dried thyme
- 2 ounces cream cheese, softened
- ¼ cup sour cream
- ¼ cup mozzarella cheese, shredded
- 3 ounces Louis Kemp Crab Delights®
- salt and pepper, to taste
- ¼ cup parmesan cheese, shredded
- fresh parsley, to garnish (optional)
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Preheat oven to 350 degrees and grease a baking sheet. Set aside.
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Using a wet paper towel gently wipe dirt off mushrooms. Remove the stem and the gills from the mushrooms and finely chop.
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Over medium heat add oil to a sauté pan. Once the pan is warm add diced onion, minced garlic, and finely chopped mushroom stems and gills. Sauté for 2 minutes and remove from heat.
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Mix in the oregano, basil, thyme, cream cheese, sour cream, mozzarella cheese, and Louis Kemp Crab Delights®. Season with salt and pepper, to taste.
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Spoon the mixture into the mushrooms and repeat with all mushrooms.
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Sprinkle parmesan cheese on top of each stuffed mushroom and bake for 30 minutes, or until golden.
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Remove from oven and serve. Garnish with fresh parsley (optional).