Creamy Homemade Coleslaw
Prep Time
5 mins
Creamy Homemade Coleslaw is made with crisp cabbage and carrots in a creamy, sweet, and tangy sauce. The perfect side dish for the summer. Ready in 5 minutes!
Course:
Side Dish
Cuisine:
American
Keyword:
coleslaw, creamy coleslaw
Servings: 8 people
Calories: 119 kcal
Ingredients
- ½ cup mayonnaise
- 1 ½ tbsp fresh lemon juice
- 1 tbsp white vinegar
- 2 tbsp granulated sugar
- ½ tsp salt
- ¼ tsp pepper
- 16 oz bag of coleslaw mix
Instructions
-
In a large mixing bowl, add mayonnaise, lemon juice, white vinegar, granulated sugar, salt, and pepper, and whisk to combine.
-
Add the coleslaw mix and toss to combine.
-
Cover and refrigerate for at least 2 hours; however, longer and overnight is best.
-
Serve cold.
Nutrition Facts
Creamy Homemade Coleslaw
Amount Per Serving (8 th of recipe)
Calories 119
Calories from Fat 93
% Daily Value*
Fat 10.3g16%
Saturated Fat 1.6g10%
Polyunsaturated Fat 6.1g
Monounsaturated Fat 2.3g
Cholesterol 5.8mg2%
Sodium 235.8mg10%
Carbohydrates 6.6g2%
Fiber 1.3g5%
Sugar 5.2g6%
Protein 0.8g2%
* Percent Daily Values are based on a 2000 calorie diet.