These Easy Roasted Garlic Mashed Potatoes recipe will be a winner every single time you make it! They are creamy, fluffy, buttery, and made with the perfect addition of roasted garlic.
Preheat oven to 400 degrees. Cut the top off the garlic bulb and place it onto aluminum foil. Add the oil on top and wrap the garlic with aluminum foil. Bake for 20 minutes.
Allow the roasted garlic to cool while making the potatoes. Unwrap the garlic and push out the garlic cloves.
Peel, wash, and quarter potatoes. Place diced potatoes into a large pot, add cold water, and place onto stovetop over medium heat.
Once the potatoes start to boil generously salt the water and boil for 15-20 minutes or until potatoes are fork-tender.
Drain the tender potatoes and place them back into the same pot.
Add butter, milk, roasted garlic, salt, and pepper. Mashed with a potato masher or make whipped mashed potatoes with an immersion blender.
Serve warm.
Storage - Store in an airtight container in the refrigerator for up to 3-4 days.
Reheating - You can reheat the mashed potatoes in the microwave or stovetop.