Quick and Easy Pork Stir Fry
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
Quick and Easy Pork Stir Fry - Tender slices of marinated pork sautéed with colorful bell peppers, mushrooms, and onions, then coated in a quick and easy homemade sauce! Ready and on the table in under 30 minutes!
  • 1 pound Smithfield Marinated Roasted Garlic & Herb Pork Tenderloin, thinly sliced*
  • 2 tablespoons oil
Stir fry Sauce
  • ¼ cup soy sauce
  • ½ cup water, separated
  • ¼ cup light brown sugar
  • 1 tablespoon honey
  • 3 garlic cloves, minced
  • ⅛ teaspoon pepper
  • 1 tablespoon cornstarch
  • 1 tablespoon oil
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 4 ounces mushrooms, sliced
  • Green onions
  • Sesame seeds
  1. Preheat your wok or skillet and place 1 tablespoon of oil into the pan.
  2. Place half of the thinly sliced pork strips into the wok or skillet and cook on medium heat for 1-2 minutes per side or until the pork is cooked through. Remove the cooked pork from the wok or skillet and repeat with the rest of the pork. Set aside.
  1. Whisk together the soy sauce, ¼ cup water, brown sugar, honey, garlic, pepper, and cornstarch.
  2. Place the sauce into the same pan and simmer over medium heat until the sauce comes to a simmer.
  3. Whisk together ¼ cup water and cornstarch together and whisk into the sauce. Cook for 5 minutes or until sauce has thickened. Remove from wok or skillet and set aside.
  1. Place the oil, red bell pepper, yellow bell pepper, and onion to the wok or skillet and sauté until the vegetables are tender.
  2. Place the mushrooms into the wok or skillet and sauté for 2 minutes.
  3. Place the cooked pork and sauce back into the wok or skillet and mix until combined.
  1. Serve on top of rice with green onions and sesame seeds.
*Place the pork tenderloin in the freezer for 10 minutes to easily slice into thin strips.
Recipe by Gal on a Mission at https://www.galonamission.com/quick-and-easy-pork-stir-fry/