Kielbasa Sausage & Grilled Vegetables in Foil
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Cook time: 
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Serves: 5
Kielbasa Sausage & Grilled Vegetables in Foil - These foil packets are so quick to assemble! Perfect for camping or a quick dinner. Packed with sausage, zucchini, and corn with the most amazing seasoning! A family favorite any night of the week.
  • 12 ounces beef kielbasa, sliced into coins
  • 2 ears of corn, shucked and quartered
  • 1 medium zucchini, sliced into coins
  • 1 medium onion, coarsely chopped
  • 1 teaspoons paprika
  • 1 teaspoons oregano
  • 1 tablespoon fresh parsley
  • 3 garlic cloves, minced
  • 3 tablespoons oil
  • salt and pepper
  1. Prepare your grill according to manufacturer's instructions.
  2. Place the kielbasa, corn, zucchini, onion into a medium bowl.
  3. Whisk together the paprika, oregano, parsley, garlic, and oil together in a small bowl and pour over top the kielbasa and vegetables.
  4. Season with salt and pepper and mix until the spices, kielbasa, and vegetables and toss until combined.
  5. Place two sheets of heavy-duty aluminum foil on top of each other on a baking sheet.
  6. Add a generous amount of mixture in the center and foil the first piece up the first piece of foil and then the next piece to form a secure encasing. Repeat until the mixture has been used.
  7. Grill covered for 15-20 minutes until vegetables are tender.
  8. Carefully remove from the grill allowing the foil packets cool for a few minutes and serve.
Recipe by Gal on a Mission at