BLT Tortellini Salad
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Cook time: 
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Serves: 8 servings
BLT Tortellini Salad - The perfect cold pasta salad perfect for any potluck, picnic, or your summer barbecues. This tortellini salad will be a huge hit whenever you take it!
  • 20 ounces three cheese refrigerated tortellini
  • ¾ cup mayonnaise
  • ¼ cup sour cream
  • 8 pieces of bacon, cooked and diced into small pieces
  • 1 large tomato, diced and de-seeded
  • 1 cup diced lettuce
  • 1 teaspoon garlic powder
  • salt and pepper, to taste*
  • 3 tablespoons red wine vinegar
  • fresh parsley, to garnish (optional)
  1. Place the tortellini in a generously salted boiling water, reduce the heat to medium, and boil for 7-9 minutes or until al dente. Drain and run under cold water.
  2. Place the cold tortellini, mayonnaise, sour cream, bacon, tomato, lettuce, garlic powder, and red wine vinegar in a large bowl and mix until combined. Add salt and pepper to taste.
  3. Garnish with fresh parsley.
* I used 1 teaspoon of salt and pepper.
Recipe by Gal on a Mission at