Baked Lemon Rosemary Chicken and Potatoes
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Cook time: 
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Serves: 4 servings
Baked Lemon Rosemary Chicken and Potatoes - So easy to make, baked in one dish, and bursting with lemony flavor! Roasted and baked in the oven to perfection. A winner every time and so healthy!
  • 1 pound chicken breasts
  • 1.5 pounds red potatoes, quartered
  • ¼ cup lemon juice
  • zest of 1 lemon
  • 3 teaspoons dried rosemary
  • 3 garlic cloves, minced
  • salt and pepper, to taste
  • ¼ cup olive oil
  • 7-8 lemon slices
  • fresh thyme, to garnish (optional)
  1. Preheat oven to 400 degrees. Spray non-stick cooking spray onto a 9x13 baking dish.
  2. Place the chicken, red potatoes, lemon juice, lemon zest, rosemary, garlic, salt, pepper, and olive oil in a large mixing bowl and mix.
  3. Place the chicken and potatoes in the baking dish, add lemon slices, and bake for 30-40 minutes or until the potatoes are tender and the chicken juices are clear when the thickest part is cut.
  4. Garnish with fresh thyme.
Recipe by Gal on a Mission at