Italian Shrimp and Zucchini Noodles (Zoodles)
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Serves: 2-3 servings
Italian Shrimp and Zucchini Noodles (Zoodles) - A delicious and healthy meal made with spiralized zucchini noodles, bell peppers, fresh spices, shrimp, and tossed with a thick and hearty pasta sauce! Super easy to make and perfect for a quick weeknight meal.
  • 1 tablespoon olive oil
  • ½ red bell pepper, diced
  • ½ yellow bell pepper, diced
  • ¼ cup onions, finely diced
  • 3 garlic cloves, minced
  • 2 sprigs of fresh thyme
  • 2 fresh basil leaves, finely sliced
  • ½ teaspoon dried oregano
  • ¾ cup Ragu Homestyle Thick and Hearty Traditional sauce
  • salt and pepper, to taste
  • 1 pound zucchini noodles*
  • ¼ peeled and deveined shrimp
  1. Place the olive oil in a large skillet or pan, add the red and yellow bell peppers, and onions and saute for 5 minutes over medium heat.
  2. Add the garlic, thyme, basil, oregano, and the pasta sauce and mix. Season with salt and pepper, to taste.
  3. Allow the sauce to simmer for 5 minutes.
  4. Place the zucchini noodles and shrimp and saute for another 5-10 minutes or until the shrimp is cooked through.
  5. Garnish with fresh thyme.
*I weight the zucchini noodles after spiralizing.
Recipe by Gal on a Mission at