Incredibly Easy Easter Cupcakes
Prep time: 
Cook time: 
Total time: 
Serves: 24 cupcakes
  • Pillsbury™ Spring Funfetti® Cake Mix
  • Pillsbury™ Spring Funfetti® Vanilla Frosting
  • large marshmallows
  • pink sprinkles
  • easter egg confetti sprinkles
  • small and round pink sprinkles
  • pink and yellow jimmies sprinkles
  1. Bake your cupcakes according to the directions on the back of the package. Allow the cupcakes to completely cool.
  2. Pour the pink sprinkles into a small ramekin. Cut the marshmallows in half and place the sticky side of the marshmallow into the pink sprinkles. Repeat with all 24 marshmallows. Set them aside.
  3. Frost the cupcakes and place two of the marshmallows on top and press lightly into the frosting. Place the easter egg confetti sprinkles onto the cupcakes as eyes, add the round pink sprinkles as the nose, and then add the pink and yellow jimmies sprinkles as bunny whiskers. Repeat with all cupcakes.
Recipe by Gal on a Mission at