Ham and Veggie Pinwheels
Prep time: 
Total time: 
Serves: 40 bite-sized pinwheels
  • 5 fajita tortillas
  • 4 ounces cream cheese softened at room temperature
  • ¼ cup plain greek yogurt
  • 10 slices Hillshire FarmĀ® Naturals Black Forest Ham
  • ¾ cup shredded carrots
  • 1 finely sliced green bell pepper
  • ½ cup shredded cheddar cheese
  • 5 small romaine lettuce leafs, washed and dried
  • cherry tomatoes, optional
  1. Place the tortillas on a flat surface. Set aside.
  2. Cream together the softened cream cheese and greek yogurt.
  3. Place the cheese cream and greek yogurt mixture on the tortillas.
  4. Place 2 slices of ham, shredded carrots, sliced green bell peppers, shredded cheddar cheese, and a romaine lettuce leaf on top and tightly roll. Place onto a sheet, one you can place into the refrigerator. Repeat with all tortillas.
  5. Cover the rolled tortillas and place into the refrigerator for 1 hour.
  6. Slice each rolled tortilla into 8 pinwheels and place a cherry tomato on top and then insert the toothpick through the tomato and into the pinwheel. Repeat with all rolled tortillas.
Recipe by Gal on a Mission at https://www.galonamission.com/mini-ham-and-veggie-pinwheels/