Candy Cane Fudge
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Cook time: 
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Serves: 48
 
Ingredients
  • 4 tablespoons unsalted butter
  • (2) 10-ounce bags candy cane kisses, unwrapped
  • 1 teaspoon vanilla extract
  • 1¾ cup white chocolate chips
  • 14-ounce can sweetend condensed milk
  • candy canes, chopped (optional)
Instructions
  1. Line an 8x8 baking dish with aluminum foil and spray with non-stick cooking spray. Set aside
  2. Place butter and unwrapped candy cane kisses into a medium sized pot over low-to-medium heat. You can also use a double boiler, although not necessary when the temperature is low. Stir in the candy cane kisses starts to melt.
  3. Stir in the vanilla extract, white chocolate chips, and sweetend condensed milk. Continue stirring until everything is smooth and melted.
  4. Pour the fudge into the baking dish and allow the fudge to come to room temperature. Place in the refrigerator for at least 2 hours.
  5. Slice and store the leftovers in the refrigerator.
Recipe by Gal on a Mission at https://www.galonamission.com/candy-cane-fudge/