Easy Sausage Breakfast Casserole with Vegetables
Serves: 10
  • 1 tablespoon oil
  • 1 medium onion, diced
  • 4 garlic cloves, minced
  • 3 medium white potatoes, peeled and diced into 1" chunks
  • 2 cups frozen kale
  • 1 green bell pepper, diced
  • ½ teaspoon pepper
  • 1 pound Brown 'N Serve Original Sausage Links, diced
  • 6 large eggs
  • ⅓ cup milk, I used skim
  • 2 cups mozzarella cheese, shredded
  • scallions, to garnish
  • diced tomatoes, to garnish
  1. Preheat oven to 375 degrees.
  2. Place the oil, onion, garlic, potatoes, kale, green bell peppers, and pepper into a hot skillet. Saute until the onions are translucent.
  3. Add the mixture to a large mixing bowl, add the sausage links and mix.
  4. In a medium bowl, whisk together the eggs and milk. Stir in the vegetable and sausage mixture.
  5. Stir in the mozzarella cheese and pour the mixture into a 12-inch cast iron skillet. Bake for 20 minutes covered with aluminum foil, remove foil and bake for another 20 minutes.
  6. Serve with scallions and diced tomatoes.
Recipe by Gal on a Mission at https://www.galonamission.com/easy-sausage-breakfast-casserole-vegetables/