Buffalo Chicken French Bread
Prep time: 
Cook time: 
Total time: 
  • 12.5 ounce can chicken breasts, drained or 2 cups cooked chicken breasts shredded
  • 4-ounce cream cheese, softened at room temperature
  • ¼ cup - ½ cup Frank's Red Hot Sauce, add more or less depending on your taste
  • 1½ cups mozzarella cheese, shredded
  • ½ loaf french bread
  • Blue Cheese, for topping
  • Scallions, for garnish
  1. Preheat oven to 400 degrees.
  2. Place the chicken, cream cheese, and hot sauce into a medium sized mixing bowl and mix until combined. Mix in ½ cup of the mozzarella cheese. Set aside.
  3. Using a bread knife, cut the french bread in half lengthwise. Cut one half in half. Save the other half for another use or double the recipe.
  4. Spread the buffalo chicken mixture on top of the french bread.
  5. Sprinkle the remainder of the mozzarella cheese on top of the buffalo chicken.
  6. Bake for 10-12 minutes or until the cheese is blistered some.
  7. Top with blue cheese and scallions.
Recipe by Gal on a Mission at https://www.galonamission.com/buffalo-chicken-french-bread/