Apple pie on the Rocks
Prep time: 
Total time: 
Serves: 2 cocktails
  • 2 ounces Caramel Vodka
  • 2 ounces Cinnamon Whisky
  • 1 ounce TUACA Vanilla Citrus Liqueur
  • 8 ounces apple cider
  • brown sugar, to garnish glass rim
  • cinnamon sticks, garnish
  1. Add caramel vodka, cinnamon whisky, liqueur and apple cider to a cocktail shaker. Add ice and shake until the liquids are chilled.
  2. Add a little water to the glass rim and dip into the brown sugar.
  3. Place ice into a glass tumbler and pour the cocktail into the glass. Garnish with a cinnamon stick.
Recipe by Gal on a Mission at