Slow Cooker Vegetarian Chipotle Chili
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1 medium yellow onion, diced
  • 4 garlic cloves, minced
  • 1 cup lager-style beer
  • (2) 15-ounce can tomato sauce
  • 28-ounce can diced tomatoes
  • (3) 15-ounce can dark red kidney beans, drained
  • 2 chipotle peppers in adobo sauce, diced
  • 2 tablespoons adobo chipotle sauce
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ⅓ cup Silk Almond Milk, optional for creaminess
  1. Place the onion, garlic cloves, beef, tomato sauce, diced tomatoes, dark red kidney beans, chipotle peppers, adobo chipotle sauce, chili powder, cumin, salt, pepper, and almond milk into a 4-quart or larger slow cooker.
  2. Cook on high for 4 hours or on low for 8 hours. Stir occasionally.
  3. Serve with your favorite toppings.
Recipe by Gal on a Mission at