Garlic Parmesan Knots
Prep time: 
Cook time: 
Total time: 
Serves: 16
  • 16 ounce can buttermilk biscuits
  • 3 tablespoons butter, melted
  • ¼ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon dried parsley
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried rosemary
  • ¼ cup parmesan cheese, shredded
  1. Preheat oven to 400 degrees. Grease a large baking sheet. Set aside.
  2. Cut each biscuit in half and roll into a log. Cross each end like you are tying your shoe laces and then tuck each end in. When you are tucking in your ends, one end will be tucked under and one will be tucked over. Place onto the baking sheet.
  3. Brush the melted butter onto the garlic knots.
  4. Mix together your spices in a small dish, and sprinkle over the knots. Sprinkle parmesan cheese on top.
  5. Bake for 8-10 minutes or until lightly browned.
  6. Serve warm with marinara sauce.
Recipe by Gal on a Mission at