Crockpot Pulled Pork Fajitas
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • 2 pound pork shoulder or roast
  • ¼ cup taco seasoning or 1 fajita seasoning packet
  • 1 tablespoon dark chili powder
  • 2 tablespoons water
  • 1 large onion, diced lengthwise
  • 3 bell peppers, diced lengthwise
  • tortillas
  • favorite fajita toppings: sour cream, cheese, jalapenos, etc.
  1. Place the pork shoulder or roast into 6-quart slow cooker. Rub the taco seasoning and dark chili powder on top. Pour the water into the bottom of the slow cooker. Cook on high for 4 hours or on low for 8 hours.
  2. Shred the pork shoulder or roast. Add the onion and bell peppers into the slow cooker, mix everything together. Cook for another 45 minutes on high or until the onions and bell peppers are the perfect texture.
  3. Serve on top of tortillas. Add your favorite toppings.
Equipment Used: Slow Cooker, Tongs
Recipe by Gal on a Mission at