Broccoli with Caramelized Shallots
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Serves: 4-6 servings
 
Ingredients
  • 1 tablespoon butter
  • 1 medium shallot, diced
  • 1 medium head of broccoli, diced into florets and steamed
  • 3 garlic cloves, minced
  • 1 medium shallot, diced
  • salt and pepper, to taste
Instructions
  1. Place the butter into a medium-sized pan or skillet and allow it to melt over medium-to-low-heat. Once the butter has melted, turn the head down to load and add in the diced shallots. Cook over low heat until the shallots are caramelized, about 15-20 minutes.
  2. Place the steamed broccoli into the pan or skillet, add the garlic and saute over medium-heat until the broccoli is warm. Season with salt and pepper, to taste.
Notes
Equipment Used: Cast Iron Skillet
Recipe by Gal on a Mission at https://www.galonamission.com/broccoli-with-caramelized-shallots/