Lemon-Lime Sangria
Author: 
Prep time: 
Total time: 
Serves: 8 servings
 
Ingredients
  • 2 lemons, finely sliced
  • 2 limes, finely sliced
  • (2) 750 ml white wine, I used pinot grigio
  • 16 ounces carbonated water or lemon-lime soda*
  • 1 ounce lime juice**
  • 1 ounce lemon juice**
  • 2 lemons, finely sliced
  • 2 limes, finely sliced
Instructions
  1. Place the finely sliced lemons and limes in a large pitcher. Add the white wine and the carbonated water or lemon-lime soda.*
  2. If you aren't using lemon-lime soda, pour in the lemon and lime juice. Stir everything together. Allow the sangria to chill in the refrigerator for at least an hour.
Notes
*You may either use lemon-lime soda or carbonated water.
**If you aren't using lemon-lime soda, add lemon and lime juice to the sangria. Omit if you are using lemon-lime soda.

If you make the sangria a day ahead, do not add the carbonated water or soda to the mixture. Add in the carbonated water or soda 1 hour before serving.

Equipment Used: Glass Pitcher, Lemon Squeezer
Recipe by Gal on a Mission at https://www.galonamission.com/lemon-lime-sangria/