Lemon Yogurt Cake
Prep time: 
Cook time: 
Total time: 
Serves: 6+ servings
  • 1 cup greek yogurt, non-flavored
  • ½ cup oil
  • 3 large eggs
  • 1 cup granulated sugar*
  • zest of 2 lemons
  • 1 teaspoon vanilla extract
  • 1 and ½ cups all-purpose flour
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • Glaze:
  • ⅓ cup + 2 tablespoons lemon juice
  • 1 cup confectioners sugar, sifted
  1. Preheat oven to 350 degrees. Line parchment paper on the bottom of a loaf pan, sprinkle flour all around. Set aside.
  2. Whisk together the greek yogurt, oil, eggs, and sugar together in a large mixing bowl. Whisk in the vanilla extract and lemon zest.
  3. Using a plastic spatula; fold in the flour, salt, and baking powder. Pour the batter into the loaf pan and bake for 50 minutes. Allow the cake to cool for 10 minutes.
  4. Remove from pan and pour ⅓ cup lemon juice on top. Prepare the glaze by whisking together the sifted confectioners sugar and 2 tablespoons lemon juice. Pour over the top of the cake.
*To add additional sweetness, pour ⅓ cup granulated sugar with the lemon juice over the top of the cake.

Equipment Used: Loaf Pan, Parchment Paper, Mixing Bowl, Whisk, Plastic Spatula
Recipe by Gal on a Mission at https://www.galonamission.com/lemon-yogurt-cake/