One-Pan Chicken Cacciatore
Prep time: 
Cook time: 
Total time: 
Serves: 6+ servings
  • 3 lbs chicken breasts, diced into 1-inch cubes
  • 3 tablespoons olive oil
  • 1 medium onion, diced
  • 28-ounce can crushed tomatoes
  • ½ cup red wine, I used Cabernet Sauvignon
  • 2 carrots, finely diced
  • 5 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon dried thyme
  • ½ tablespoon dried parsley
  1. Cook the diced chicken in a large skillet over medium-heat until cooked through.
  2. Add the olive oil, onion, crushed tomatoes, red wine, carrots, garlic cloves, dried oregano, dried basil, salt, pepper, dried thyme, and dried parsley.
  3. Allow the mixture to simmer over medium-heat for at least 40 minutes.
  4. Serve with pasta, rice or any starch you love. Would be great with zoodles, as well.
Equipment Used: Cast Iron Skillet
Recipe by Gal on a Mission at