Unstuffed Cabbage Roll Soup
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
  • ½ - 1 pound ground beef
  • 1 medium onion, diced
  • 2 and ½ cups water or beef stock
  • 3 garlic cloves, minced
  • 1 medium cabbage, sliced into thin strips then diced
  • 28 ounce can crushed tomatoes
  • 1 tablespoon worchestire sauce
  • 1 teaspoon dried basil
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon pepper, to taste if needed
  • ½ teaspoon salt, to taste if needed
  • rice (optional, to serve with)
  1. In a large pot, add the ground beef and diced onion. Simmer over medium-heat until the ground beef is cooked through.
  2. Add in the water or beef stock, minced garlic, cabbage, tomatoes, worchestire sauce, basil, cayenne pepper, salt and pepper. Cover and simmer over medium-heat for at least 20 minutes.
  3. Serve with rice (optional.)
Compatible with Trim Healthy Mama (S) meal if not served with rice.
Recipe by Gal on a Mission at https://www.galonamission.com/unstuffed-cabbage-roll-soup/