Slow Cooker Spicy Corn Dip
Prep time: 
Cook time: 
Total time: 
Serves: 6+
  • 6 cups frozen corn
  • ½ cup sour cream
  • 8 ounces cream cheese
  • 1 cup shredded pepper jack cheese
  • ⅓ cup shredded parmesan cheese
  • 2 jalapenos, diced
  • 8 slices of bacon
  • salt and pepper, to taste
  • serve with Cheez-It Grooves or Pringles
  1. Place the bacon into a large pan and cook over medium-heat until fully cooked. Place the cooked bacon on top of a paper towel lined plate.
  2. Place the corn, sour cream, cheese, shredded cheeses, diced jalapenos, and 4 slices of crushed bacon on top. Cook on high for 2 hours, mixing occasionally if you are able to do so. Serve with the rest of the bacon crushed on top. You can also serve with Cheez-It Grooves, Pringles, or tortilla chips.
Recipe by Gal on a Mission at