Barbecue Beef Stew
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
  • 1 tablespoon of oil
  • 2 pounds beef stew meat, cubed
  • 1 onion, diced
  • 5 large carrots, diced
  • 6 small red potatoes, quartered
  • ¾ cup barbecue sauce
  • 2 cups beef broth
  • salt and pepper, to taste
  1. Add the oil to a large dutch oven. Add salt and pepper to the cubed beef stew meat, then add to the dutch oven and allow the meat to sear on all sides, add in the diced onions and allow the onions to caramelize over low-heat. Add in the rest of the vegetables - carrots and red potatoes.
  2. Pour in the barbecue sauce and beef broth and allow the mixture to simmer or medium-low-heat for 1 hour or until the vegetables are tender.
Recipe by Gal on a Mission at