Cheesy Breakfast Egg Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 12 large eggs
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup frozen or fresh kale
  • 1 cup Arla Dofino Havarti Cheese, shredded
  1. Preheat oven to 350 degrees, spray a muffin tin with non-stick cooking spray. Set aside.
  2. In a large mixing, whisk together the eggs, salt, pepper, and kale. Gently mix in ½ cup of the Havarti cheese. Fill in the muffin tins with the mixture until ¾ of the way. Add the other ½ cup of shredded cheese on top of the mixture.
  3. Bake for at least 25 minutes.
Recipe by Gal on a Mission at