Pizza Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 14-15 muffins
  • 1 cup buttermilk
  • ½ cup oil (canola, vegetable, etc.)
  • 2 large eggs
  • 2 tablespoons granulated sugar
  • 3 cups all-purpose flour
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • 2 teaspoons dried parsley
  • 4 teaspoons baking powder
  • 2 cups shredded cheddar cheese
  • 16 pepperonis, cut into quarters
  1. Preheat oven to 425 degrees and spray a muffin tin with cooking spray or line with liners. Set aside.
  2. In a large mixing bowl, add in your buttermilk, oil, and eggs one at a time. Mix everything together.
  3. Slowly add in the flour, and all of your spices.
  4. Fold in your baking powder, shredded cheese, and pepperonis.
  5. Fill your muffin tin ¾ of the way and bake for 5 minutes.
  6. Turn down the oven temperature to 375 degrees and bake for another 10-11 minutes. Allow the muffins to completely cooling before removing from the muffin tin.
Recipe by Gal on a Mission at