Spicy BBQ Bacon Wrapped Hot Dogs
Cook time: 
Total time: 
Serves: 5
  • 1 cup of BBQ sauce
  • ¼ teaspoon crushed red pepper flakes*
  • 1 package of Slow Smoked Hickory by Park's Finest ™ Frankfurters from Ball Park®
  • 8 slices of bacon
  • 5 hot dog buns
  1. Combine your BBQ sauce and crushed red pepper flakes in a small bowl. You will want to do this before you cook your hot dogs. It allows the flavors to come together.
  2. Grill Method - Prepare your grill as you normally would. Wrap one piece of bacon around each hot dog and place onto the grill. Turn over a couple of times because you do not want to burn the hot dogs.
  3. Oven Method - Preheat oven to 400 degrees. Wrap one piece of bacon around each hot dog and place onto a baking sheet. Bake for 12-15 minutes or until the bacon is done.
  4. While the hot dogs are cooking, cook the rest of the bacon (3 slices) in a pan. When the bacon is done and has fulled cooled, crush into smaller pieces.
  5. When ready to serve, add your spicy BBQ sauce and top of the bacon pieces.
* You can use more or less crushed red pepper flakes depending on your taste. Taste while you are adding it in.
Recipe by Gal on a Mission at https://www.galonamission.com/spicy-bbq-bacon-wrapped-hot-dogs/