Blueberry and Strawberry Cheesecake Bars
  • 20 Oreos
  • 5 tablespoons unsalted butter, melted
Cheesecake Layer
  • 16oz (2 containers) of Philadelphia Blueberry Flavored Cream Cheese, softened to room temperature
  • 1 large egg, room temperature
  • ¼ cup white granulated sugar
  • 2 teaspoons vanilla extract
  • 1 and ½ cups strawberries, washed and chopped into small pieces
  1. Preheat oven to 350 degrees. Line an 8x8 baking dish with aluminum foil and lightly grease with cooking spray or butter. Set aside.
  2. Crust - Pulse the Oreo cookies in a food processor into fine crumbs. Add to a medium bowl. Pour the melted butter into the the bowl with the crushed crushes. Mix together.
  3. Pour the crust into the baking dish, using a large spatula spread out the crust. Make sure it is even all around.
  4. Fillling - In a large mixing bowl, cream the cream cheese and egg together for 3-5 minutes until it is creamy.
  5. Add in the white granulated sugar and vanilla extract.
  6. Fold in the chopped up strawberries.
  7. Spoon the cheesecake filling on top of the crust.
  8. Bake for 30-35 minutes, or until the cheesecake has set-up and the edges are lightly browned.
  9. Allow the bars to cool for 30 minutes at room temperature and then chill in the refrigerator overnight.
  10. Lift the foil out of the pan and cut into squares.
  11. Store bars in a covered container for up to 5 days in the refrigerator.
Recipe by Gal on a Mission at