Deep-Dish Skillet Chocolate Chip Cookie
Prep time: 
Cook time: 
Total time: 
Serves: 8 large cookie pies
  • ½ cup (1 stick) unsalted butter, softened to room temperature
  • ½ cup light brown sugar
  • ½ cup white granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 and ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup chocolate chips
  • caramel sauce (optional)
  • sprinkles (optional)
  • vanilla ice cream (optional)
  1. Preheat oven to 350 degrees and grease an 8 or 9 inch cast iron skillet. Set aside.
  2. In a large mixing bowl, cream together the butter, light brown sugar, and white granulated sugar.
  3. Add in the egg and vanilla extract while mixing on low.
  4. Slowly add in the flour, baking powder, baking soda, and salt. Mix thoroughly.
  5. Add in cookie dough into the cast iron skillet and spread around with a plastic spatula. Make sure it is spread out even.
  6. Add the chocolate chip on top and press them down a little bit.
  7. Bake for 20-22 minutes or until an inserted toothpick comes out clean.
  8. Allow the cookie to completely cool before slicing and garnishing with your favorite toppings.
Stores in an airtight container for one week.
Recipe by Gal on a Mission at