Bacon Wrapped Asparagus
Prep time: 
Cook time: 
Total time: 
  • 1 pound of fresh asparagus, rinsed and dried
  • 1 pound of thin-cut bacon
  • olive oil, drizzle on top of bacon wrapped asparagus
  • salt and pepper
  1. Preheat oven to 400 degrees.
  2. Wrap the bacon around the asparagus and place on a [baking sheet|].
  3. Drizzle olive oil an top of the asparagus and season with salt and pepper. With the salt and pepper you can put on how much you would like. I just did a pinch or two of each.
  4. Bake until crispy and tender. The cooking time will vary for each person depending on how they like their asparagus cooked.
Nutrition Information
Serving size: 4-6
Recipe by Gal on a Mission at