Pizza Dip
Cook time: 
Total time: 
  • 2 (8oz) blocks of cream cheese
  • 1 and ½ cups tomato sauce
  • 1 tablespoon dried parsley, you can use fresh if you would like
  • 1 teaspoon dried oregano, you can use fresh if you would like
  • salt and pepper, to taste
  • 1 and ½ teaspoons dried basil, you can use fresh if you would like
  • 1 cup shredded cheese, any kind - we used monterey jack
  • 12 pepperonis, or more
  • any additional toppings you want
  1. In a large saucepan, combine the cream cheese, tomato sauce, parsley, oregano, and basil.
  2. Occasionally stir until the cream cheese has completely melted. You can now add in the salt and pepper to taste.
  3. Top with shredded cheese and pepperoni or any other toppings you would like to add.
  4. Broil on high until cheese is melted.
Serve with chips.
Nutrition Information
Serving size: 4-5 people
Recipe by Gal on a Mission at