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I am going to have to say for being gluten and sugar free these are by far the best pumpkin cream pies ever! Not many carbs either my friend. Life is great, especially these cream pies.
Of course, you can’t have just one..I could really eat the entire batch and have my tummy hurt. These were that good – yep, that good.
When my hubby came home from work, I didn’t really want to tell him I made pumpkin cream pies. I wanted them all for myself – HOW RUDE.
I finally gave in and told him, he tried one and wanted the whole entire batch. Do you think I told him they were gluten and sugar free? Nope, but I should of. Trust me, he would not have tried ONE if I told him that.
Is your hubby like that?
Don’t these look so delicious? Come to mama, please.
Here comes the recipe, my friend.
Here is a great pumpkin spice mix you can use in this recipe.
What are you favorite pumpkin treats?
*This post is linked at Serving Joyfully for Thriving Thursday | Simply Sugar & Gluten-Free for Slightly Indulgent Tuesday | Happy Hour Projects for Happy Hour Friday | The Best Blog Recipes for Weekend re-Treat | Home Maid Simple for Foodie Friday | A Peak Into My Paradise for TGIF Link Party | Vegetarian Mama for Gluten-Free Fridays | Made From Pinterest for Super Saturday | Be Different Act Normal For Show & Tell Saturday | Six Sisters’ Stuff for Strut Your Stuff Saturday | The Prairie Homestead for Homestead Barn Hop | Stacy Makes Cents for Trim Healthy Tuesday | Inside BruCrew Life for Time To Sparkle | Nap-Time Creations for Tasteful Tuesday | Oh My! Creative for Whimsy Wednesday | Ginger Snap Crafts for Wow Me Wednesday | Bubbly Nature Creation’s for Make Bake Create | Heather’s French Press for Wake Up Wednesdays | Cooking with Curls for Best of the Weekend